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Minnesota Department of Agriculture Produce Safety Program: learn more about Produce Safety Rule implementation in Minnesota, including On-Farm Readiness Reviews and inspections. There are four dates that you can choose from to attend this training. While training is required for farms covered by the Produce Safety Rule, all growers interested in learning about produce safety, Good Agricultural Practices (GAPs) and the FSMA Produce Safety Rule are encouraged to attend. Produce safety training, general Food safety begins on the farm (Video: English; Spanish) Produce Safety Matters: The Bigger Picture (Video: English) 2. Benton, UMN Extension On-Farm GAPs Education Program, Minnesota Department of Agriculture Produce Safety Program, Tuesday & Wednesday, January 12 & 13, 2020 8:45am – 1:00pm, Tuesday, February 9, 2020 8:45am – 5:00pm. Training participants are eligible to receive a certificate of completion. The Produce Safety Rule outlines in § 112.22(c), that “at least one supervisor or responsible party from the farm to successfully complete food safety training at least equivalent to that received under the standardized curriculum recognized as adequate by the Food and Drug Administration”. County Horticulture Educator > If you are unsure if your farm is covered by the rule please reach out to your local Extension office or visit www.extension.umn.edu. University of Minnesota Extension, Stearns County News     Training participants are eligible to receive a certificate of completion. Thank you for purchasing tickets. An affordable … Worker Training Resources: Health, Hygiene & Safety 1. > FSMA Produce Safety Rule Trainings - Registration Open for Winter 2021, University of Minnesota Extension, Stearns County News    December 30, 2020                                                                                                                                                                                                                                                    Katie Drewitz, Extension Educator – Horticulture, Small Farms and Local Foods University of Minnesota Extension Stearns, Benton & Morrison Counties, FSMA Produce Safety Rule Trainings - Registration Open for Winter 2021By Katie Drewitz, University of Minnesota Extension. The FSMA Produce Safety Rule grants new authority to the U.S. Fo… The FSMA Produce Rule Grower Training will cover a broad swath of produce safety. It also provides strategies to reduce food contamination at all points from the farm to the plate. Private training courses are a great way to get all of your employees or a group of growers trained at your convenience once on the Food Safety Modernization Act Produce Safety Rule. The University of Minnesota is an equal opportunity educator and employer. The Produce Safety Alliance provides several resources for use in PSA Curriculum classes to help farmers understand and be compliant with the rule. Produce Marketing Association (PMA) partnered with Alchemy, the world’s leader in food safety training, to create a turnkey certificate program, Fresh Ed, for the produce industry. The training will cover the standardized curriculum designed byt he Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rules under FSMA (Food Safety modernization Act). As part of FSMA, the Produce Safety rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. The Produce Safety Alliance curriculum is recognized as one way to satisfy this training requirement. This course will satisfy this requirement. FSMA Produce Safety Rule Training, January 12-13, 2021 ONLINE ONLY. © In order to receive the certification, participation for the entire training is required. Katie Drewitz, Extension Educator – Horticulture, Small Farms and Local Foods  This is to verify participants' presence and participation. The Produce Safety Alliance (PSA) has developed a standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) FSMA Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Grower Training Courses; Rack Card (pdf) Produce Farm Worker Health and Hygiene Training. Other event in Indianapolis, IN by Safe Produce Indiana on Monday, February 10 2020 CLOUD, Minn. (12/30/2020) — University of Minnesota Extension, the Minnesota Department of Agriculture, and other partners will host 100% virtual Food Safety Modernization Act (FSMA) Produce Safety Rule Grower Trainings. Safe Water. Farms covered by the rule only need to have a responsible party complete training once to meet the FSMA Produce Safety Rule’s requirements. 1 or email wins0115@umn.edu. If your farm is not excluded or exempt from the FSMA Produce Safety Rule, at least one supervisor or responsible party from your farm must complete a training that uses FDA-recognized curriculum or equivalent. In order to achieve this goal, we have gathered together resources that address the FDA, the FSMA, the Produce Safety Rule, the Produce Safety Alliance, water safety and compliance training. Is $ 20, and experienced fruit and vegetable growers required for all covered Produce.. There are four dates that you can register at www.psp.tix.com PSA has developed two types of training courses Rack...: Grower training is required to meet the regulatory requirements included in the Produce Safety Alliance ( PSA ) training! Growers, and engages Minnesotans to build a better future is recognized as one way to satisfy training. And vegetable growers Katie Drewitz, University of Minnesota Extension to build better. 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